Our summer dinner repertoire is in full swing and my favourite is still home made burgers. Because we borrowed a Coleman two burner, I've been setting up our make shift patio and we grill 'em on the cast iron outside. Our house is far less smoky which makes Jbird happy.
Tonight I put some hot sauce in the burger patty - along with the usual of cayenne, worchestershire sauce, onion, bread crumbs, salt, pepper - and laid down four large basil leaves over it. There's something about different flavours to bring old favourites back to life.
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