Jbird and I have both been dreaming about pudding so yesterday I made some strawberry mousse from the free Cooking Light magazine I got in the post this week. The only time this recipe might be considered light is when you're able to hold back on your portion sizes.
Months and months ago, I bought flavourless gelatin for just such an occasion, so I was excited to finally be able to make use of it. It was a delicious mousse but I am going to look out for a recipe without cream folded in. It made it very rich and we both prefer to have a cream topping as an option. It's going to be hard for me not to gobble the four servings left in our fridge if I'm left to my own devices.
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