Wednesday, July 8, 2015

A few lentils in my diet

I used to make a vegetable soup with brown lentils but to be honest, the colour started putting me off it.  That and I ate it made it too often.  There's nothing like eating something too much to inspire boredom.  I've had a good break and I decided it was time to start eating them again.  I found this yummy red lentil curry.  It's fairly similar to the old soup but it provides a lovely change in both colour and flavours.  I add some chicken stock (and less tomato paste), yogurt to aid its creaminess, and a little lemon juice as any good Indian chef would.  

Any other lentil suggestions would be heartily welcomed.

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